Nutrition · per 100 g

Energy	151 kcal
Fat	5 g
Trans fat	0 g
Cholesterol	18.3 mg
Carbs	17.8 g
Sugars	0.91 g
Added sugars	0 g
Fiber	0.91 g
Protein	8.2 g
Salt	1.2 g
Sodium	466 mg
Potassium	110 mg
Calcium	77.6 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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