Nutrition · per 100 g

Energy	110 kcal
Fat	2.2 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	55.1 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.5 g
Salt	0.1 g
Sodium	41.9 mg
Potassium	397 mg
Calcium	4.4 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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