Nutrition · per 100 g

Energy	193 kcal
Fat	13.2 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	19.3 g
Salt	0.11 g
Sodium	43.9 mg
Potassium	307 mg
Calcium	8.8 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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