Nutrition · per 100 g

Energy	112 kcal
Fat	2.2 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	55.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.8 g
Salt	0.11 g
Sodium	42.4 mg
Potassium	402 mg
Calcium	4.5 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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