Nutrition · per 100 g

Energy	241 kJ
Energy	57.7 kcal
Fat	0.48 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.5 g
Sugars	0.96 g
Added sugars	0 g
Fiber	0.96 g
Protein	0 g
Salt	0.06 g
Sodium	24 mg
Potassium	115 mg
Calcium	19.2 mg
Iron	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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