Nutrition · per 100 g

Energy	6.2 kcal
Fat	0.01 g
Trans fat	0 g
Carbs	2.1 g
Sugars	0.64 g
Fiber	0.97 g
Protein	0.03 g
Salt	0 g
Sodium	0.03 mg
Vitamin B12	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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