Nutrition · per 100 g

Energy	571 kcal
Fat	46.4 g
Saturated fat	39.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	21.4 g
Added sugars	14.3 g
Fiber	21.4 g
Protein	7.1 g
Salt	0.45 g
Sodium	179 mg
Calcium	21.4 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.