Nutrition · per 100 g

Energy	424 kcal
Fat	14.1 g
Saturated fat	2.4 g
Monounsaturated fat	9.4 g
Polyunsaturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.6 g
Sugars	14.1 g
Added sugars	2.4 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.88 g
Sodium	353 mg
Potassium	351 mg
Calcium	65.9 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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