Nutrition · per 100 g

Energy	509 kcal
Fat	30.9 g
Saturated fat	14.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.1 g
Sugars	23.6 g
Added sugars	14.5 g
Fiber	9.1 g
Protein	10.9 g
Salt	0.43 g
Sodium	173 mg
Potassium	280 mg
Calcium	52.7 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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