Nutrition · per 100 g

Energy	91.7 kcal
Fat	5 g
Saturated fat	3.3 g
Cholesterol	40 mg
Carbs	7.5 g
Sugars	3.3 g
Added sugars	2.8 g
Starch	0 g
Fiber	0.67 g
Protein	4.2 g
Salt	1.7 g
Sodium	683 mg
Potassium	183 mg
Calcium	167 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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