Ingredients
Imported italian san marzano tomatoes 55.0% , tomato 22.5% , kalamata olive 11.3% , capers 5.6% , extra virgin olive oil 2.8% , FRESH GARLIC 1.4% , salt 0.3% , basil 0.3% , white pepper 0.3% , black pepper 0.6%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 35 mg |
| Iron | 0.96 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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