Ingredients
Imported italian san marzano tomatoes 55.6% , tomato 22.2% , spinach 11.1% , extra virgin olive oil 5.6% , garlic 2.8% , salt 0.2% , basil 0.2% , white pepper 0.2% , black pepper 2.1%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Calcium | 27 mg |
| Iron | 0.62 mg |
| Vitamin A | 265.5 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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