Cucina Antica Nonna's Recipe
Cucina Antica · 25 oz
Ingredients
imported italian 50 san marzano tomatoes 50.0% , tomato 25.0% , daily value" onions 12.5% , extra virgin olive oil 6.3% , salt 3.1% , basil 2.0% , garlic 0.6% , white pepper 0.3% , black 10% pepper 0.1% , e 10g 4% directions 0.1% , refrigerate 7.0%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 1.2 g |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Added sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Potassium | 5.6 mg |
| Calcium | 1.6 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.