Ingredients
ITALIAN TOMATOES 55.6% , fresh onions 22.2% , extra virgin olive oil 11.1% , FRESH GARLIC 5.6% , basil 2.8% , shallot 1.4% , salt 0.2% , white pepper 0.2% , black pepper 1.1%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 1.5 g |
| Carbs | 4 g |
| Sugars | 4 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 1 g |
| Salt | 0.34 g |
| Sodium | 135 mg |
| Potassium | 8 mg |
| Calcium | 2 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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