Ingredients
ITALIAN TOMATOES 57.1% , onion 21.5% , extra virgin olive oil 10.7% , sea salt 0.3% , basil 0.3% , garlic 0.3% , white pepper 0.3% , black pepper 9.7%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Potassium | 389 mg |
| Calcium | 27 mg |
| Iron | 1 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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