Ingredients
ITALIAN TOMATOES 56.3% , kale 21.9% , onion 10.9% , extra virgin olive oil 5.5% , sea salt 0.3% , basil 0.3% , white pepper 0.3% , black pepper 4.7%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Potassium | 389 mg |
| Calcium | 27 mg |
| Iron | 0.97 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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