Ingredients
IMPORTED ITALIAN TOMATOES 57.1% , onion 21.5% , extra virgin olive oil 10.7% , sea salt 0.3% , basil 0.3% , garlic 0.3% , white pepper 0.3% , black pepper 9.7%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.4 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Calcium | 35 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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