Ingredients
IMPORTED ITALIAN TOMATOES 57.1% , tomato purée 21.4% , extra virgin olive oil 10.7% , basil 5.4% , sea salt 0.1% , white pepper 0.1% , black pepper 5.1%
Nutrition · per 100 g
| Energy | 39.8 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Carbs | 5.3 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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