Nutrition · per 100 g

Energy	248 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.7 g
Sugars	1.8 g
Added sugars	0.89 g
Fiber	1.8 g
Protein	9.7 g
Salt	1.3 g
Sodium	513 mg
Potassium	89.4 mg
Calcium	97.3 mg
Iron	0.89 mg
Vitamin D	97300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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