Ingredients
flour 55.6% , cheddar 22.2% , water 11.1% , ground tomatoes in heavy puree 5.6% , cottonseed oil 2.8% , salt 0.5% , yeast 0.5% , sugar 0.5% , spice 1.2%
Nutrition · per 100 g
| Energy | 251 kcal |
| Fat | 12.6 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 20.4 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 11.8 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Calcium | 235 mg |
| Iron | 1.4 mg |
| Vitamin A | 117.6 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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