Nutrition · per 100 g

Energy	168.5 kcal
Fat	6.5 g
Saturated fat	1.1 g
Carbs	15.8 g
Sugars	0.54 g
Fiber	0.54 g
Protein	12 g
Salt	1 g
Sodium	418.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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