Nutrition · per 100 g

Energy	160 kcal
Fat	3.1 g
Cholesterol	15 mg
Carbs	22.8 g
Sugars	4.3 g
Fiber	1.9 g
Protein	9.9 g
Salt	0.6 g
Sodium	241 mg
Calcium	25 mg
Iron	1.1 mg
Vitamin A	185 µg
Vitamin C	7.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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