Nutrition · per 100 g
| Energy | 1110 kJ |
| Energy | 264 kcal |
| Fat | 15.4 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 39.6 mg |
| Carbs | 19.4 g |
| Sugars | 0.88 g |
| Fiber | 0.44 g |
| Protein | 10.6 g |
| Salt | 1.1 g |
| Sodium | 441 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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