Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 29.1 mg |
| Carbs | 21.3 g |
| Sugars | 1.6 g |
| Added sugars | 1.6 g |
| Protein | 12 g |
| Iron | 0.39 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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