Nutrition · per 100 g

Energy	152 kcal
Fat	9.4 g
Saturated fat	1.6 g
Trans fat	0.41 g
Cholesterol	14.3 mg
Carbs	10.7 g
Sugars	4.9 g
Fiber	1.2 g
Protein	5.7 g
Salt	1 g
Sodium	410 mg
Calcium	2.5 mg
Iron	4.1 mg
Vitamin A	53.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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