Nutrition · per 100 g

Energy	189 kcal
Fat	8.2 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	23.1 mg
Carbs	17.8 g
Sugars	1.1 g
Added sugars	0.36 g
Fiber	0.71 g
Protein	9.6 g
Salt	1.4 g
Sodium	577 mg
Potassium	56.2 mg
Calcium	109 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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