Classic Egg Salad Wedge

EGG SALAD 52.4% , HARD COOKED EQGS 16.1% , mayonnaise 8.1% , PANKO BREAD CRUMBS 5.0% , dijon mustard 3.4% , YELLOW MUSTARD 2.5% , white pepper 1.9% , salt 1.5% , HAWAIIAN BREAD 1.3% , sugar 1.0% , canola oil 0.9% , soya oil 0.8% , egg 0.7% , corn syrup 0.6% , butter 0.5% , SHELF LIFE EXTENDER 0.5% , MONOGLYCERIDES 0.4% , GUAR GUM CORN SYRUP SOLIDS AND 2% and LESS OF EACH OF THE FOLLOWING 0.4% , enzyme 0.4% , E516 0.3% , SALT)SALT 0.3% , whey 0.3% , AMTI-STALING ENZYMES 0.3% , yeast 0.2% , E282 0.2% , EGG SHADE 0.2%