Nutrition · per 100 g

Energy	226 kcal
Fat	9.5 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	38.9 mg
Carbs	24 g
Sugars	4.5 g
Added sugars	4.1 g
Fiber	1.4 g
Protein	10.9 g
Salt	1.4 g
Sodium	570 mg
Potassium	75.6 mg
Calcium	106 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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