Nutrition · per 100 g

Energy	598 kJ
Energy	143 kcal
Fat	12.4 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	9.5 mg
Carbs	4.8 g
Sugars	2.4 g
Added sugars	0.48 g
Fiber	0.95 g
Protein	3.3 g
Salt	1.6 g
Sodium	662 mg
Potassium	95.2 mg
Calcium	88.1 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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