Nutrition · per 100 g

Energy	157 kcal
Fat	10.4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	20.1 mg
Carbs	9.2 g
Sugars	1.6 g
Fiber	2.4 g
Protein	7.6 g
Salt	0.78 g
Sodium	313 mg
Calcium	60.2 mg
Iron	0.36 mg
Vitamin A	361 µg
Vitamin C	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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