Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 16.5 g |
| Saturated fat | 6.1 g |
| Cholesterol | 88.4 mg |
| Carbs | 18.3 g |
| Sugars | 0.61 g |
| Fiber | 0.61 g |
| Protein | 11 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Potassium | 68.9 mg |
| Calcium | 86 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.61 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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