Nutrition · per 100 g

Energy	324.3 kcal
Fat	13.5 g
Saturated fat	2.7 g
Carbs	43.2 g
Sugars	17.1 g
Fiber	4.5 g
Protein	10.8 g
Salt	0.43 g
Sodium	171.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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