Nutrition · per 100 g

Energy	192 kcal
Fat	5.5 g
Saturated fat	2 g
Cholesterol	25.5 mg
Carbs	22 g
Sugars	1.2 g
Fiber	0.39 g
Protein	11.8 g
Salt	1.6 g
Sodium	647 mg
Calcium	31.4 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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