Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.8 g |
| Cholesterol | 29.8 mg |
| Carbs | 20.2 g |
| Sugars | 3.2 g |
| Added sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 10.1 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 65.1 mg |
| Calcium | 92.2 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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