Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 13.6 g |
| Saturated fat | 3.7 g |
| Cholesterol | 20.9 mg |
| Carbs | 12.6 g |
| Sugars | 3.1 g |
| Fiber | 0.52 g |
| Protein | 11 g |
| Salt | 1.9 g |
| Sodium | 775 mg |
| Calcium | 78.5 mg |
| Iron | 0.94 mg |
| Vitamin A | 157 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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