Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 20.6 mg |
| Carbs | 36.5 g |
| Sugars | 4.1 g |
| Added sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 6.5 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Potassium | 60.6 mg |
| Calcium | 85.3 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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