Nutrition · per 100 g

Energy	168 kcal
Fat	7.8 g
Saturated fat	4.2 g
Cholesterol	26.2 mg
Carbs	13.1 g
Sugars	1.6 g
Added sugars	0.27 g
Starch	0 g
Fiber	0.52 g
Protein	9.9 g
Salt	1.7 g
Sodium	686 mg
Potassium	21.5 mg
Calcium	102 mg
Iron	0.27 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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