Nutrition · per 100 g

Energy	208.5 kcal
Fat	10.6 g
Saturated fat	1.8 g
Carbs	22.3 g
Sugars	1.1 g
Fiber	0 g
Protein	6.4 g
Salt	0.39 g
Sodium	155.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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