Nutrition · per 100 g

Energy	965 kJ
Energy	231 kcal
Fat	10.9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	19.9 g
Sugars	2.6 g
Fiber	1.3 g
Protein	11.5 g
Salt	1.9 g
Sodium	750 mg
Potassium	49.4 mg
Calcium	110 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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