Nutrition · per 100 g

Energy	217.9 kcal
Fat	9.6 g
Saturated fat	2.9 g
Carbs	21.2 g
Sugars	2.6 g
Fiber	0.64 g
Protein	13.5 g
Salt	1.7 g
Sodium	673.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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