Nutrition · per 100 g

Energy	244.3 kcal
Fat	14.2 g
Saturated fat	4.5 g
Carbs	13.6 g
Sugars	1.7 g
Fiber	0.57 g
Protein	10.8 g
Salt	1.8 g
Sodium	733 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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