Nutrition · per 100 g

Energy	213.4 kcal
Fat	9.8 g
Saturated fat	3.7 g
Carbs	14.6 g
Sugars	1.8 g
Fiber	0.61 g
Protein	11.6 g
Salt	0.35 g
Sodium	140.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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