Nutrition · per 100 g

Energy	225 kcal
Fat	7.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	26 g
Sugars	2 g
Added sugars	1.5 g
Fiber	0.49 g
Protein	11.3 g
Salt	1.8 g
Sodium	706 mg
Potassium	10.8 mg
Calcium	77.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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