Nutrition · per 100 g

Energy	404.6 kcal
Fat	23.7 g
Saturated fat	3.5 g
Carbs	38.2 g
Sugars	1.2 g
Fiber	1.7 g
Protein	9.8 g
Salt	0.75 g
Sodium	300.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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