Nutrition · per 100 g

Energy	224.9 kcal
Fat	12.4 g
Saturated fat	3.6 g
Carbs	17.8 g
Sugars	1.8 g
Fiber	1.2 g
Protein	8.9 g
Salt	2 g
Sodium	792.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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