Nutrition · per 100 g

Energy	246 kcal
Fat	10.7 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	96.3 mg
Carbs	26.7 g
Sugars	5.3 g
Added sugars	4.3 g
Fiber	0.54 g
Protein	9.6 g
Salt	1 g
Sodium	401 mg
Potassium	43.3 mg
Calcium	89.8 mg
Iron	0.54 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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