Nutrition · per 100 g

Energy	194 kcal
Fat	5.8 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	29.1 mg
Carbs	21.3 g
Sugars	2.3 g
Added sugars	1.6 g
Fiber	0.78 g
Protein	12 g
Salt	2 g
Sodium	791 mg
Potassium	22.5 mg
Iron	0.39 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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