Nutrition · per 100 g

Energy	237 kcal
Fat	11 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	72.3 mg
Carbs	23.7 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	9.3 g
Salt	1.2 g
Sodium	468 mg
Potassium	239 mg
Calcium	181 mg
Iron	1.7 mg
Vitamin D	0.58 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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