Nutrition · per 100 g

Energy	248 kcal
Fat	13.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	169 mg
Carbs	20.7 g
Sugars	2.8 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	9 g
Salt	0.78 g
Sodium	310 mg
Potassium	104 mg
Iron	2.1 mg
Vitamin D	6.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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