Nutrition · per 100 g

Energy	220 kcal
Fat	11.4 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	18.8 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	0.78 g
Protein	13.7 g
Salt	1.6 g
Sodium	635 mg
Potassium	39.2 mg
Calcium	118 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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